Posted in Paleo Recipes, Side Dishes

Roasted Brussel Sprouts

Posted on by lalla

I am a huge fan of brussel sprouts and can eat them every day without getting bored. Here is a super simple and easy recipe if you like these earthy vegetables as much as I do!

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Ingredients
Brussel Sprouts
Salt and pepper
Olive Oil (about 2 tablespoons)
Balsamic Vinegar (optional)

Recipe
Cut off ends of brussel sprouts and cut them in half.
Drizzle olive oil onto brussel sprouts and season with salt and pepper to taste.
Place in 375 degree oven for about 35-40 minutes or until leaves are browned and crisp!
Drizzle with balsamic vinegar for extra flavor. (I opt this out depending on my mood, ha!)

Enjoy!

Author:

I am a physical therapist trying to get the word out about basic advice and tips to help ease and prevent joint pain. I have also recently met a weight loss goal and have lost over 60 pounds in the last year. I fell in love with cooking during this process and would like to share tasty recipe ideas. Overall my goal is to promote a healthy lifestyle and to give people a better idea of how physical therapy can truly help change your life and improve overall functional outcomes.

2 thoughts on “Roasted Brussel Sprouts”

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