Slow Cooker Sesame Sriracha Chicken

I was craving something Asian without all the calories in take-out. I hope you enjoy this dish.



  • Chicken Breast
  • 1/4 cup honey
  • 1/2 cup tomato paste
  • 1/3 cup soy sauce
  • About 3 tablespoons white wine vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon onion powder
  • 1 teaspoon sriracha or more to taste (I used 2 teaspoons)
  • 3-4 garlic cloves minced
  • 1 teaspoon water
  • Black pepper to taste
  • 2 tablespoons flour or cornstartch
  • Scallions and sesame Seeds


Season chicken breast with black pepper to taste and add to slow cooker. In a small bowl combine honey, tomato paste, soy sauce, white wine vinegar, sesame oil, onion powder, sriracha, garlic, and 1 teaspoon of water and mix until combined. Pour over chicken breasts and cook on low 3-4 hours.

After 3-4 hours remove chicken and shred with fork. Mix flour or cornstarch with about 1/4 cup water until combined (no lumps) and add to slow cooker and cook another 15 minutes or until sauce is thickened.

Garnish with scallions and sesame seeds.



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