Seared Scallops

Seared Scallops (Recipe Follows)

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If you’re in the mood for seafood but do not have much time to cook scallops are always a great easy quick choice.

  • Number of scallops desired
  • Salt and pepper to taste OR salt and lemon pepper seasoning to taste
  • all natural butter for cooking

Sprinkle both sides of scallops with salt and pepper (or lemon pepper seasoning) to taste and sear on medium high heat NO longer than 2 minutes per side.

This dish also goes well as a substitute to this recipe – Tilapia Picatta

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