Roasted Salsa

I’ve always wanted to try making my own salsa but never really tried to until now. I loved how it came out and I hope you do too!

Roasted Salsa – recipe follows


  • 3 Large tomatoes, quartered
  • 1 medium onion chopped
  • 5 cloves garlic kept whole
  • 1 jalapeno seeded and cut lengthwise
  • 3 tablespoons olive oil
  • 2 limes
  • Cilantro chopped
  • 1/2 teaspoon salt and pepper (or to taste)

Pre-heat broiler. Combine tomatoes, chopped onion, jalapeno and garlic. Coat all vegetables with enough oil. Broil vegetable about 6 minutes, stir, then broil about another 6-8 minutes. Add roasted vegetables to food processor with juice of two limes, salt and pepper to taste, and chopped cilantro and blend in food processor until combined.





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